Regenerative Ranching


We believe healthy food can and should be produced in harmony with nature.


Our regenerative ranching program is the largest in the West, with nearly 100 ranchers on 6 million acres in 11 Western states, including Country Natural Beef producers and other like-minded family and Tribal ranchers.

Together, we are producing high-quality food in ways that support nature, people, and jobs.

WHAT IS REGENERATIVE RANCHING?

Regenerative ranching is a way to produce food in harmony with nature. The focus is on the soil because healthy soil is the foundation for everything. Healthy soil stores water and carbon, naturally filters the water, and supports diverse plants and wildlife.  

WHAT DO REGENERATIVE RANCHERS DO?

Each ranch is different, but when ranchers are practicing regenerative agriculture, they are usually rotating cattle across pastures to prevent overgrazing, using natural fertilizers and pest control whenever possible, planting native plants, promoting native birds and insects on their land, and protecting water quality.

WHAT IS SUSTAINABLE NORTHWEST DOING?

Sustainable Northwest offers consulting services to help ranchers in our program to find ways to produce beef in harmony with nature. We work directly with the rancher to identify goals and objectives specific to their ranchlands, and create a plan for how to get there. 

Our regenerative ranching program includes financial and educational resources, along with rangeland monitoring and consulting, to create a product that is better for the climate and demands a higher market price.

REGENERATIVE RANCHING PROGRAM INCLUDES:

120

Family- or Tribally- owned ranching businesses

7M

Acres of public & private rangeland

$67M

Estimated annual increased market return for program producers.

13

Western States

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